Oyster chowder heats up dinner options

Oyster chowder heats up dinner options
Oysters are the culinary symbol of passion. So for a romantic Valentine’s Day dinner, try this oyster chowder recipe from the Virginia Marine Products Board. Or for more oyster recipes, visit virginiaoysters.org.






Oyster Chowder

4 tablespoons chopped onions
3 tablespoons butter
12-ounce can oysters, liquid reserved
4 cups boiled potatoes, cubed
Salt and pepper to taste
1 cup corn
4 cups scalded milk
2 tablespoons flour


Fry onion in butter until lightly browned, add oysters and liquid. Add potatoes, salt, pepper, corn and milk, and bring to a boil. Mix flour with water to make a smooth paste, and add to the chowder. Stir gently until it thickens.



Support Virginia Agriculture

Join Now

Related Articles

Get Recognized

If your publication or radio or television station is delivering stellar coverage of agriculture on an ongoing basis, this is the award competition to enter. Learn More