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Whether it’s dressed up or dressed down, beef makes a good meal. Try these delicious entrees from the Virginia Beef Industry Council.
In a small bowl, combine yogurt and ¼ cup of the tapenade. Cover, and refrigerate until ready to use. In a large bowl, combine the ground beef and remaining ¼ cup tapenade, mixing thoroughly. Lightly shape into four ½˝-thick patties.
Heat a grill pan over medium heat until hot. Place the patties in the pan, and cook for 10-12 minutes, turning occasionally, until an instant-read thermometer inserted horizontally into the center registers 160°. Season with pepper. Remove from pan, and keep warm.
Add the onion and zucchini to the pan, cooking over medium heat. Season with salt and pepper. Cook
5-6 minutes or until lightly browned and crisp-tender.
Place 1 tablespoon of feta on the bottom of each bun; top evenly with spinach leaves, onion, burger and zucchini. Spread 2 tablespoons of the yogurt mixture on the inside of each bun top. Close sandwiches. Serves 4.
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