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Smithfield Ham and Sweet Potato Pancakes
1 pound sweet potatoes, peeled and coarsely grated
8 ounces Smithfield-style country ham, minced or small dice
2 scallions, finely chopped
⅓ cup all-purpose flour
2 large eggs, lightly beaten (Reserve a third egg to use if batter needs more liquid)
¾ cup vegetable oil
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