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Orange U Nutty Cookie Pizza
16.5-ounce package refrigerated sugar cookie dough
¾ cup orange marmalade
2 tablespoons semisweet chocolate chips
2 tablespoons bittersweet chocolate chips
⅓ cup toasted pecan halves, coarsely chopped
Preheat oven to 350°. For the crust, shape cookie dough into a flat round. On a lightly floured surface, roll out dough into a 12" circle that is ¼" thick. Transfer to an ungreased 15" round baking sheet. Bake 18-20 minutes or until golden brown. Remove from the oven, and let cool on the pan for 8-10 minutes.
Using a large, angled spatula, carefully loosen the crust from the pan; let cool completely.
Spread marmalade evenly on the crust up to ½" from the edge. In a small, microwave-safe bowl, combine semi-sweet and bittersweet chocolate chips, and microwave on high 30-45 seconds or until melted, stirring every 20 seconds. Drizzle chocolate over marmalade, and sprinkle evenly with pecans. Cut the cookie pizza into 16 slices, and serve.
Source: Florida Department of Citrus
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