Membership at Work
News & Resources
Agents & Offices
Already a member but don't have an account? Register Now to manage your Insurance and Membership information.
Fruity French Toast
4 large eggs, beaten
1 cup skim milk
½ teaspoon ground cinnamon or nutmeg
½ teaspoon vanilla
8 slices whole-wheat bread
1 tablespoon margarine
3 cups strawberries, sliced
¹⁄3 cup maple syrup
dash of cinnamon
In a large bowl, beat eggs, milk, cinnamon and vanilla until mixed well.
Melt margarine in a large skillet on medium high heat.
Dip one slice of bread at a time in the egg mixture to coat both sides. Place in hot skillet, and brown each side, about 2 minutes or more.
To make the fruit sauce, combine strawberries, syrup and cinnamon, and mix well. Microwave mixture for 30 seconds until it’s warm. Spoon immediately over French toast.
If your publication or radio or television station is delivering stellar coverage of agriculture on an ongoing basis, this is the award competition to enter.