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Fruity French Toast
4 large eggs, beaten
1 cup skim milk
½ teaspoon ground cinnamon or nutmeg
½ teaspoon vanilla
8 slices whole-wheat bread
1 tablespoon margarine
3 cups strawberries, sliced
¹⁄3 cup maple syrup
dash of cinnamon
In a large bowl, beat eggs, milk, cinnamon and vanilla until mixed well.
Melt margarine in a large skillet on medium high heat.
Dip one slice of bread at a time in the egg mixture to coat both sides. Place in hot skillet, and brown each side, about 2 minutes or more.
To make the fruit sauce, combine strawberries, syrup and cinnamon, and mix well. Microwave mixture for 30 seconds until it’s warm. Spoon immediately over French toast.
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