News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Chef Maxwell's recipe for Peanut Pie

Chef Maxwell's recipe for Peanut Pie
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.




Chef Maxwell's recipe for Historic 1923 Pineapple Upside Down Cake

Chef Maxwell's recipe for Historic 1923 Pineapple Upside Down Cake

This is based on the original Dole® recipe and was prepared by Chef John Maxwell and a Dole® chef at the 2016 State Fair.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.





Chef Maxwell's recipe for hot collard slaw

Chef Maxwell's recipe for hot collard slaw

 

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Chef Maxwell's recipe for pan fried catfish

Chef Maxwell's recipe for pan fried catfish
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Peanut brittle is a sweet Southern holiday favorite

Peanut brittle is a sweet Southern holiday favorite
Southerners like their homemade sweets. During the holidays, what better gift to give than a tasty treat made with Virginia peanuts?



Chef Maxwell's recipe for Korean-style Shredded Chicken Soup

Chef Maxwell's recipe for Korean-style Shredded Chicken Soup
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Chef Maxwell's recipe for Sally Lunn bread

Chef Maxwell's recipe for Sally Lunn bread
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Chef Maxwell's recipe for pumpkin butter

Chef Maxwell's recipe for pumpkin butter

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.




Chef Maxwell's recipe for Madeira Island rabbit

Chef Maxwell's recipe for Madeira Island rabbit

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.




Chef Maxwell's recipe for corn and oyster chowder

Chef Maxwell's recipe for corn and oyster chowder

 

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



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