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Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.
This is based on the original Dole® recipe and was prepared by Chef John Maxwell and a Dole® chef at the 2016 State Fair.
Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
If your publication or radio or television station is delivering stellar coverage of agriculture on an ongoing basis, this is the award competition to enter.