News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Pumpkin Cheesecake

Pumpkin Cheesecake

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.




Give the gift of candy made with Virginia peanuts

Give the gift of candy made with Virginia peanuts
Southerners like their homemade sweets. During the holidays, what better gift to give than a tasty treat made with Virginia peanuts?



No matter what you call it, this side dish is good stuff

No matter what you call it, this side dish is good stuff
It’s not surprising that National Stuffing Month is observed in November, when many Americans celebrate Thanksgiving—and eat stuffing.



Beer-battered Fish

Beer-battered Fish
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Cornbread and Pumpkin Bread Pudding

Cornbread and Pumpkin Bread Pudding
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Beef tastes good no matter how you dress it!

Beef tastes good no matter how you dress it!
Whether it’s dressed up or dressed down, beef makes a satisfying meal. Try this holiday appetizer or classic stew from the National Cattlemen’s Beef Association.



Corndogs

Corndogs
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Apples paired with caramel equals delicious desserts

Apples paired with caramel equals delicious desserts
Fresh apples paired with caramel make delicious desserts. Apples by themselves are a great snack, and they’re good eaten whole or added to salads, main meals or cake, pie and cobblers.



Italian-style Sushi

Italian-style Sushi
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Smoked Vegetable Salad

Smoked Vegetable Salad
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



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