News & Features

Virginia Farm Bureau News & Features is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Pinchos de Pollo

Pinchos de Pollo
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Pirogi

Pirogi
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Fried Cabbage

Fried Cabbage
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Sweet Potato Brownies

Sweet Potato Brownies
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Comfort cuisine cuts through the cold

Comfort cuisine cuts through the cold
Whatever your protein preference, there’s a stew for every taste. These recipes provide bowlfuls of nourishing goodness.



Fast-start Breakfast Sandwich

Fast-start  Breakfast Sandwich
For those who are in a rush in the morning, try making a breakfast sandwich to go. An egg in the morning will give you some extra protein that will help keep away those hunger pangs until lunchtime.



Smithfield Ham and Sweet Potato Pancakes

Smithfield Ham and Sweet Potato Pancakes
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Add extra-deliciousness to desserts with sweet chocolate

Add extra-deliciousness to desserts with sweet chocolate
Want to sweeten up your February meals? Just add chocolate to end dinner on a delicious note.



Fruity French Toast

Fruity French Toast
Try this delicious recipe for Fruity French Toast to start off your day and help you meet your daily requirements.



Serve up some comforting soup on blustery winter days

Serve up some comforting soup on blustery winter days
January is Virginia’s coldest month, but it’s also National Soup Month and a fitting time to make some healthy, hearty, hot soups.



Get Recognized

If your publication or radio or television station is delivering stellar coverage of agriculture on an ongoing basis, this is the award competition to enter. Learn More