Early-season varieties of Virginia-grown apples are now ripe for picking despite adverse growing conditions throughout the spring and summer.
Seasons are changing, and temperatures are cooling, but year-round farmers markets are still going strong.
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Fall is ripe for apple picking, and this year’s crop is looking promising.
Four years ago, Virginia became the first state to create a specially designated week to celebrate hard cider. This year’s Virginia Cider Week is Nov. 11-20 and includes special tastings, pairings, dinners, events and workshops at cideries across the state.