The outlook for Virginia’s strawberry season is strong, though farmers are contending with two formidable threats—spring frost and the ongoing coronavirus pandemic.
A two-day Virginia Berry School to teach the ins and outs of berry production will be held March 12 and 13 at Virginia State University’s Randolph Farm Pavilion.
It’s prime blackberry season in Virginia, and growers are weathering recent hot temperatures with a cautious eye on this season’s yield.
Blueberry season has begun, and this year’s berries are bursting with flavor.
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.