It’s prime blackberry season in Virginia, and growers are weathering recent hot temperatures with a cautious eye on this season’s yield.
Blueberry season has begun, and this year’s berries are bursting with flavor.
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
The strawberries in this healthy springtime salad add just the right amount of sweetness to potassium-rich spinach.
Like the rest of Virginia’s farmers, strawberry growers have been dealing with an extremely wet winter and early spring. But if the sun comes out soon, they’re hoping for a sweet picking season.