Virginia’s dairy farms continue to struggle, but state officials learned recently how one dairy is changing to survive.
The number of dairy farms in Virginia continues to rapidly decline. But some remaining farmers are finding ways to either lower costs or increase their dairy cows’ production.
Soy, almond and coconut beverages are labeled as “milk,” but they are not. Find out why those labels are being studied.
As lawmakers began crafting the 2018 Farm Bill, the nation’s dairy farmers let them know they needed protections that amount to more than a drop in the bucket.
Learn how the state’s agricultural community is making sure food banks have plenty of milk for those in need.