Here’s a topic for table talk this Thanksgiving: Americans consume about 16.5 pounds of turkey per person annually.
Since September is heralded as national chicken and honey months, it’s the perfect time to combine the two into flavorful fall recipes.
A recent environmental study in Accomack County indicates strict new poultry farming regulations approved by county supervisors are doing their job, local farmers say.
Virginians will be able to feed their families a Thanksgiving meal for about $5.23 per person this year, according to an informal price survey conducted by the Virginia Farm Bureau Federation.
The number of turkeys raised in Virginia is expected to total 17 million this year, according to the U.S. Department of Agriculture. That’s up from 16,800 last year, carving out a plentiful market of local birds available for the holiday table.