See what farmers do to ensure your summer produce is safe.
Tomatoes are good sliced, diced, on a slice of bread or tossed in a salad. There are any number of both sweet and savory recipes using fresh summer tomatoes.
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
A container or garden-corner for growing basil will complement your tomatoes—in the landscape and in the kitchen.
If summer had an official vegetable, it would have to be the plump, juicy tomato. Fresh from the field, the very aroma of a tomato triggers thoughts of sunny days and summer meals.