Virginia had slightly more corn, wheat and oats stored in off-farm facilities on March 1 than at the same time last year, according to the U.S. Department of Agriculture.
This hearty winter breakfast has whole grains from the oats, lots of vitamins and antioxidants from the fruits and good fat from the nuts. It's not only healthy. It's tasty, too!
The Virginia Farm Bureau Federation Commodity Marketing Department has launched a new tool to assist farmers with frequent decisions they must make about grain market pricing.
National grain supplies are stockpiled, which means lower profits for Virginia grain producers.
Frequent, heavy storms between May 14 and May 20 delayed fieldwork on Virginia farms and had some impact on recently planted corn and soybeans and nearly mature small grains.